Progressive Freeze-Concentration Technology of Vegetable and Fruits Juice
نویسندگان
چکیده
منابع مشابه
Prevention of Initial Supercooling in Progressive Freeze-concentration.
A physical method is proposed that uses a cooling plate with many small holes to prevent initial supercooling in progressive freeze-concentration, and thus avoid serious contamination of the ice produced. The higher chance for ice nucleation of the water molecules in the holes due to the temperature gradient in the cooling plate resulted in the initial supercooling being completely prevented. A...
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ژورنال
عنوان ژورنال: Japan Journal of Food Engineering
سال: 2008
ISSN: 1345-7942,1884-5924
DOI: 10.11301/jsfe2000.9.215